Lake view of Hazratbal

People offering there prayers at Hazratbal

The pangong lake in ladakh

An elderly veiled women prays for the return of peace to Jammu and Kashmir

selling flowers in the dal lake

AMARNATH YATRA

"The Himalayan pilgrimages are the oldest organised travel system, evolved over time by Hindu sages and embodying the spirit of wander, adventure and spirituality"
Shiva, in the form of a lingam, is formed naturally of an ice - stalagmite
One of the holy trinity, Shiva is a living god. The most ancient and sacred book of India, the Rig Veda evokes his presence in its hymns. Vedic myths, ritual and even astronomy testify to his existence from the dawn of time.
Shiva is known to have made his home in the Himalayas. He built no house nor shelter, not for himself or his bride. He was an ascetic, and yet married; he could be both for "he was the wild god sporting in the forest or taking his ease on a cloud."
Legend has it that Shiva recounted to Parvati the secret of creation in the Amarnathji cave. Unknown to them, a pair of mating pigeons eavesdropped on this conversation and having learned the secret, are reborn again and again, and have made the cave their eternal abode. Many pilgrims report seeing the pigeons-pair when they trek the arduous route to pay obeisance before the ice-lingam (the phallic symbol of Shiva).
Yatra arrangements at Pahalgam
The trek to Amarnathji, in the month of Shravan (July - August) has the devout flock to this incredible shrine, where the image of Shiva, in the form of a lingam, is formed naturally of an ice - stalagmite, and which waxes and wanes with the moon. By its side are, fascinatingly, two more ice - lingams, that of Parvati and of their son, Ganesha.
According to an ancient tale, there was once a Muslim shepherd named Buta Malik who was given a sack of coal by a sadhu. Upon reaching home he discovered that the sack, in fact, contained gold. Overjoyed and overcome, Buta Malik rushed back to look for the sadhu and thank him, but on the spot of their meeting discovered a cave, and eventually this became a place of pilgrimage for all believers. To date, a percentage of the donations made by pilgrims are given to the descendants of Malik, and the remaining to the trust which manages the shrine.
Yet another legend has it that when Kashap Reshi drained the Kashmir valley of water (it was believed to have been a vast lake), the cave and the lingam were discovered by Bregish Reshi who was travelling the Himalayas. When people heard of the lingam, Amarnathji for them became Shiva's abode and a centre of pilgrimage.
The Yatra Procession
Whatever the legends and the history of Amarnathji's discovery, it is today a very important centre of pilgrimage and though the route is as difficult to negotiate as it is exciting, every year, thousands of devotees come to pay homage before Shiva in one of his famous Himalayan abodes.
Situated in a narrow gorge at the farther end of Lidder valley, Amarnathji stands at 3,888 m and is 45 km from Pahalgam and 141 km from Srinagar. Though the original pilgrimage subscribes that the yatra be undertaken from Srinagar, the more common practice is to begin the journey from Pahalgam, and cover the distance to Amarnathji and back in four or five days. Pahalgam is 96 km from Srinagar.
Since the base point for the pilgrim's trek is picturesque Pahalgam, a large tented township springs up to accommodate the pilgrims. The conduct of the yatra is a gigantic task in which the State Government takes the assistance of the security departments for providing security and helping to keep the route open. All intermediate halting places have the same kind of facilities as are provided at Pahalgam, and a Yatra Officer is appointed to conduct the pilgrimage

MAP OF J&K

Srinagar – The Lake City
Srinagar is located in the heart of the Kashmir valley at an altitude of 1,730 m above sea level, spread on both sides of the river Jhelum. The Dal and Nagin lakes enhance its picturesque setting, while the changing play of the seasons and the salubrious climate ensures that the city is equally attractive to visitors around the year.
Overview of Dal Lake around Nehru Park
Kalhana, the author of 'Rajtarangini’, states that Srinagri was founded by Emperor Ashoka (3rd Century BC). The present city of Srinagar was founded by Pravarasena-II, and Hiuen Tsang, who visited Kashmir in 631 AD, found it at the same site as it is today. Laltaditya Muktapida was the most illustrious ruler of Kashmir in the Hindu period, which ended in 1339 AD. King Zain-ul-Abidin (1420-70 AD), popularly known as ‘Budshah’, was a great patron of Sanskrit. Akbar captured Kashmir valley for the Mughals, who endowed Srinagar with beautiful mosques and gardens. The Sikhs overthrew the last Muslim ruler in the reign of Maharaja Ranjit Singh in 1819. In 1846 the Dogras secured the sovereignty of Kashmir from the British under the Treaty of Amrjtsar, and in 1947 the state of Jammu and Kashmir with Srinagar as its capital, became part of the Indian Union.
Today Srinagar is a resort for the tourist who can experience, at first hand, the peculiar beauty of the valley that has attracted the Chinese, the Mughals and the British to it.
A view of Srinagar City - Polo view
Jama Masjid ,Srinagar
Its waterways with their own quaint lifestyle, the unique Houseboat, the blossoming gardens, water sports activities, shopping for lovingly hand-crafted souvenirs and the nearby resorts make it a cherished spot among those looking for a memorable holiday.
City Information
Area
105 sq kms
Altitude
1,730 m.
Temperature
Max
Min
Summer
29.5 C
10.6 C
Winter
7.3 C
-1.9 C
Rainfall
52.9 cms
Population
930136 (2001 Census)
Best Season
Throughout the year, though the winter months can be quite cold.
Clothing Spring and autumn
Light woollens.
Summer
Cotton/tropical
Winter
Heavy woollens
Languages
Kashmiri, Urdu, Hindi, English.

Banks & Money Changing
State Bank of India, Residency Road. Jammu & Kashmir Bank Ltd., Residency Road.Canara Bank, The Bund. Bank of Baroda, Residency Road
Hospital and Nursing Homes
Sher-i-Kashmir Institute of Medical Sciences, Soura, Tel. 400348. SMHS Hospital, Karan Nagar, Tel. No.451312,452013 Children's Hospital, Hospital Road, Tel. No. 451317 Lal Ded Hospital, Srinagar, Tele No.477527/452017 Jhelum Valley Medical College ,Srinagar Tele.No.490137 Jawaharlal Nehru Memorial Hospital, Rainawari Tele.No.452025. Bone & Joints Hospital, Barzulla Srinagar Tele.No. 430155.
Amira Kadal bridge in central Srinagar
Post & Telegraph Offices
General Post Office, The Bund. Central Telegraph Office, M.A. Road (Open 24 hours). Post Office at New Airport, Govt. Central Market; Hazratbal, Lal Chowk, Nehru Park and Tourist Reception Centre.
Police Assistance
A special police force called Tourist Police is posted at all important places frequented by tourists for providing assistance to tourists to prevent them from being cheated, harassed, etc. This force is headed by a Superintendent of Police, designated as Deputy Director Tourism (Enforcement) and is stationed in the Tourist Reception Centre.
For safeguarding the interests of tourists visiting the State, the J&K Government has enacted a special legislation called "J&K Registration of Tourist Trade Act" under which some officers of the Tourism Department have been vested with magisterial powers, including the power of compounding, in case of cheating, overcharging, harassment, pestering, touting, etc. faced by tourists. Tourists are urged to contact the nearest tourism officer or the Deputy Director Tourism (Enforcement), with complaints, if any, or for solving problems faced by them.
Deputy. Director Tourism (Enforcement), Tourist Reception Centre, Tel. 477224.
Tourist Police Station, Tourist Reception Centre, (Open 24 hrs).phone: 452690/91 extn.26
Foreigner's Registration
Foreigners' Regional Registration Office: Senior Superintendent of Police (CID), Special Branch, Residency (Shervani) Road. Open: 10 AM to 4 PM.
Travel Agencies & Tour Operators
Srinagar has a large number of registered Travel Agencies and Tour Operators for providing the best possible holiday packages to the visitors to Kashmir and other parts of the State, but the more prominent ones are membes of the Travel Agents Society of Kashmir (TASK), the local association that strives to enforce professional ethics among its members. For a detailed listing of the members of TASK go to Travel Agencies and Tour Operators.
Tourist Reception Centre (TRC)
Tourist Reception Centre at Srinagar
The Tourist Reception Centre (TRC), Srinagar is a unique, all-inclusive service, providing various tourist facilities within one complex. Besides housing the offices of the State Department of Tourism and those of the J&K Tourism Development Corporation (J&K TDC), it has information counters on almost every activity connected with tourism. These include hotel and houseboat booking counters, Indian Airlines City booking office, booking of J&K TDC accommodation, transport, etc. Also located within the complex are the offices of the Fisheries Department from where fishing permits can be obtained. Next-door are the J&K Transport Corporation (J&KSRTC) booking offices from where bus tickets can be purchased, both for long distance travel and sightseeing trips. The State Bank of India and J&K Bank has a branch each within the TRC where foreign exchange transactions are also made. A post office and a Telecom Centre also function within the TRC for the benefit of the tourists.
by mr wasim rashid

KASHMIRI FOOD

Kashmiri Food
Rich and redolent with the flavour of the spices used –cinnamon, cardamom, cloves, saffron, etc. -- Kashmiri food can be the simple meal of a family, or a 36-course wedding banquet called Wazawan. The staple diet of every Kashmiri is rice, the most preferred being the dense, slightly sticky grained Kashmir variety, which is prized in the Valley.
Mutton, chicken or fish are of prime importance in Kashmiri meal and everyday cooking often combines vegetable and meat in the same dish. Mutton and turnips, chicken and spinach, fish and lotus root are also very popular combinations. Pure vegetarian dishes include dum-aloo - roasted potatoes in curd-based gravy, and chaman- fried paneer (cottage cheese), in a thick sauce. Non-vegetarian dishes are considered in Kashmir to be a sign of lavish hospitality and at a Wazwan or banquet, not more than one or two vegetarian dishes are served. Sweets do not play an important role in Kashmiri cuisine. Instead Kahva or green tea is used to wash down a meal.
The waza (cooks) preparing Wazawan
Wazawan is usually served at weddings and parties. The most commonly served items are rista (meat balls) made of finely pounded mutton and cooked in a gravy; seekh kababs, tabak maz, or flat pieces of meat cut from the ribs and fried till they acquire a crisp crackling texture, roganjosh, which owes its rich red colour to the generous use of Kashmiri chillies. Yakhni, a cream coloured preparation of delicate flavour, is made with curd as a base. Gushtaba, which is the last item to be served in a traditional wazawan, are meatballs moulded from pounded mutton like large-sized Rista but cooked in thick gravy of fresh curd base. Dam-Aaloo and chaman are the commonly served vegetarian dishes - to serve more than this would indicate an unseemly tendency on the part of the host to economize!
Several restaurants in Srinagar serve Kashmiri wazawan on their menus. Mughal Durabar, Ahdoos and Grand, on the Residency Road, offer authentic wazawan. Similarly, Broadway Hotel on Maulana Azad Road arranges wazawan prepared by professionals.
Restaurants
Some items of wazawaan
All the better hotels in Srinagar have attached restaurants, generally serving Indian, Continental and Kashmiri cuisine. Other restaurants are mainly located on the Boulevard, Shervani (Residency) Road, Lambert Lane and Lal Chowk.
Mughal Durbar and Ahdoos on Shervani Road, Ruby in Lambert Lane and Juniper in Lal Chowk are well known for their Kashmiri cuisine. Solace and Tao Cafe on Shervani Road and Shamyana on the Boulevard are three known garden cafes. There are also several restaurants offering Chinese cuisines such as J&K TDC’s Nun-Kun Restaurant near Nehru Park, Alka Salka on Shervani Road and Lhasa on the Boulevard. Some restaurants, both attached to hotels and independent, cater to the large number of vegetarians who holiday in Kashmir. These are mainly located in the Dalgate Kohna Khan area and on the Boulevard. Amira Kadal and Dalgate have inexpensive eateries where you can get simple, well cooked meals.
A traditional bakery shop in Srinagar
There are a number of bakeries at Dalgate and Shervani Road. Some of them, in addition to patties and pastries, serve Kashmiri breads like 'sheermal' and 'baqerkhani', without which no Kashmiri breakfast is complete. Kashmiris use a variety of breads seldom seen elsewhere.
Tsot and tsochvoru are small round breads, topped with poppy and sesame seeds and traditionally washed down with salt tea. Lavas is a cream coloured unleavened bread; baqerkhani is the Kashmiri equivalent of rough puff pastry and kulcha is a melt-in-the mouth variety of short-bread, sweet or savoury, topped with poppy seeds.

www.mykashmir.com

welcome to wasims website

www.mykashmir.com

<a href="http://www.mykashmir.com">www.mykashmir.com</a>

welcome to wasims website

my kashmir

VIEW OF BURNING PARADISE

pupet of kashmiri girl

The waza is the cook, the wazwanhis banquet. It defines Kashmir’s culinary tradition.

Around a platter, trami in Kashmiri, containing a "mountain" of rice, on which some meat dishes are decoratively arranged, four people sit (they can be rich and/or poor) and the waza serves course after course after course—21 courses in all