pupet of kashmiri girl

The waza is the cook, the wazwanhis banquet. It defines Kashmir’s culinary tradition.

Around a platter, trami in Kashmiri, containing a "mountain" of rice, on which some meat dishes are decoratively arranged, four people sit (they can be rich and/or poor) and the waza serves course after course after course—21 courses in all
Succulent lamb ribs, tabakmasz in Kashmiri.